![]() ![]() Livermore’s Sauced has opened a bigger barbecue and spirits spot in downtown Walnut Creek. ![]() Leave your name and number at the hostess desk, and they’ll text you when your table is ready. Just don’t stray too far - your table disappears if you don’t sign in within 10 minutes - and best put that phone on vibrate, because you will never hear it over the high decibel levels here. On the Tuesday night we visited, the place was packed to the rafters with happy, boisterous diners and a lively bar-trivia crowd. ![]() Walnut Creek’s new Sauced is huge - two enormous, high-ceilinged rooms with 20 flat-screen TVs - and unlike Livermore, this one does not take reservations. And the place has a fan base so passionate, some people hop from Sauced to Sauced to compare - Livermore wins, in case you wondered. Sauced opened a branch in Petaluma last year the Walnut Creek outpost launched in November, and a fourth Sauced will open in Sacramento soon. 7 amazing Bay Area things to do this weekendīrenden Scanlon, who honed his craft on Atlanta’s competitive barbecue circuit, and Barrett Gomes made a saucy splash when they opened their first Southern-inspired eatery in downtown Livermore four years ago, mixing rustic-meets-urban chic with craft cocktails, hickory-scented fare and their own line of beer with pork-centric names, from 3 Peace Porkestra triple IPA to Pig Ol’ Bitties, a blonde ale. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |