![]() ![]() ![]() There might be some lumps but don’t worry about them and don’t over-mix Pour about 3/4 of the batter batter in a greased and floured rectangle cake pan (Dimension: 9×13). Add cake mix powder and mix until just combined. That way, you dont have to grease it before pouring the batter. In a mixing bowl, add eggs, water, milk, oil and mix everything until smooth. Then sprinkle the cheddar cheese on top, and return to the oven for 5 more minutes. You can swirl the remaining butter all over your iron skillet. Add the corn muffin mix and sugar and stir in with a wooden spoon. Often nobody wants to eat them, and I hate to see them go to waste. In a large bowl, whisk together the sour cream, milk, and eggs. Ham and Broccoli Cornbread Leftovers haunt me. Preheat oven to 400 degrees and grease a 9x13-inch baking dish. Combine mayonnaise and eggs in a mixing bowl then whisk together until eggs are beaten.Once the large lumps have been mixed out, pour the batter into a greased 9 x 13 casserole dish.īake for 45 minutes, or until golden brown. THE BEST JIFFY CORNBREAD - SPICY SOUTHERN KITCHEN. Preheat oven to 350 degrees F and combine all of the ingredients in a mixing bowl, except for the cheddar cheese. It’s also really cheap – I was able to find a pack of six boxes of Jiffy corn muffin mix for just $3.19! Today I’m sharing four recipes that are easy, cheap and so tasty. I’m always on the lookout for a kitchen “multi-tasker” – one item with LOTS of uses! A box of corn muffin mix is one of the most versatile items in your kitchen. ![]()
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